Storyline

The Kitades run a butcher shop in Kaizuka City outside Osaka, raising and slaughtering cattle to sell the meat in their store. The seventh generation of their family's business, they are descendants of the buraku people, a social minority held over from the caste system abolished in the 19th century that is still subject to discrimination. As the Kitades are forced to make the difficult decision to shut down their slaughterhouse, the question posed by the film is whether doing this will also result in the deconstruction of the prejudices imposed on them. Though primarily documenting the process of their work with meticulous detail, Aya Hanabusa also touches on the Kitades' participation in the buraku liberation movement. Hanabusa's heartfelt portrait expands from the story of an old-fashioned family business competing with corporate supermarkets, toward a subtle and sophisticated critique of social exclusion and the persistence of ancient prejudices.

Key Information

Director Aya Hanabusa
Studio Pole Pole Times
Rating 5.2/10
Language JA

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Frequently Asked Questions

The Story of a Butcher Shop was released on November 29, 2013.

The runtime of The Story of a Butcher Shop is 1h 48m.

The Story of a Butcher Shop is a Documentary movie.

The Story of a Butcher Shop has a rating of 5.2 out of 10 on TMDB.

The Story of a Butcher Shop is available to watch. Check streaming platforms and theaters near you.

The Story of a Butcher Shop was directed by Aya Hanabusa.

The Story of a Butcher Shop is originally in Japanese.