Storyline
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Key Information
Director
Julia Le Correc
Studio
Tony Comiti Productions
Language
FR
Frequently Asked Questions
Kebab : salade, tomate, pognon ? was released on March 15, 2020.
The runtime of Kebab : salade, tomate, pognon ? is 52m.
Kebab : salade, tomate, pognon ? is a Documentary movie.
Kebab : salade, tomate, pognon ? is available to watch. Check streaming platforms and theaters near you.
Kebab : salade, tomate, pognon ? was directed by Julia Le Correc.
Kebab : salade, tomate, pognon ? is originally in French.