Le boeuf haché ou le tempeh
TV

Le boeuf haché ou le tempeh

December 16, 2021 1 Season 10 Episodes 8 min In Production

Overview

The jaw-dropping story of how far a man with food-waste anxiety will go. Rémy-Yves finds himself in a real pickle with an opened package of freshly thawed ground beef (or tempeh, depending on your taste) when he gets a last-minute invitation to fly away with his friend Martine-Agnès-Luce, who’s just won two tickets to New Zealand. It’s an insane race against time since the tickets are only valid for two hours...and Rémy-Yves absolutely must find someone to take his yet uncooked food off his hands.

Seasons & Episodes

Season 1

2021 10 Episodes

Key Information

Network noovo.ca
Type Scripted
Language FR
Country Canada

Cast & Crew

Guillaume Laurin

Guillaume Laurin

Rémy-Yves

Yannick De Martino

Yannick De Martino

Le scénariste

Brian Piton

Brian Piton

L'intervieweur

VioleTT Pi

Édouard

Sonia Cordeau

Sonia Cordeau

Martine-Agnès-Luce

Hugo Dubé

Hugo Dubé

Jeffrey York

Diane Lavallée

Diane Lavallée

Lynkha

Valérie Blais

Valérie Blais

La fille du grand-père de Monsieur Sauvageau

Philippe-Audrey Larrue-St-Jacques

Philippe-Audrey Larrue-St-Jacques

Rémi-Yves

Fabiola N. Aladin

Fabiola N. Aladin

Préposée de l'organisme

Pierre Brassard

Pierre Brassard

Pierre Brassard

Jonathan Gagnon

Jonathan Gagnon

Le père/l'extra-terrestre/le voleur

Photos

Frequently Asked Questions

The jaw-dropping story of how far a man with food-waste anxiety will go. Rémy-Yves finds himself in a real pickle with an opened package of freshly thawed ground beef (or...

Le boeuf haché ou le tempeh has 1 season with 10 episodes.

Le boeuf haché ou le tempeh premiered on December 16, 2021.

Yes, Le boeuf haché ou le tempeh is currently ongoing with new episodes.

Le boeuf haché ou le tempeh originally aired on noovo.ca. Check your local streaming services for availability.

Le boeuf haché ou le tempeh has a rating of 0.0/10 based on user reviews.

Le boeuf haché ou le tempeh is classified as Comedy.